FCC Announce Awards evening
The club's annual Awards Evening takes place on Friday 8th February at Redditch Golf Club (7pm arrival, meal from 7:30pm)and all members are welcome. A 3-course meal is provided (with tea/coffee/mints to follow) and the cost will be £20 per head. If you would like to join us, these are the menu choices:
Tomato & Roast Pepper Soup
Oat Coated Brie with Mixed Leaves and Cumberland Sauce
Chicken Liver & Chorizo Pate with Melba Toast & Red Onion Chutney
Pork Belly, Sage mash with a Cider Sauce and Fresh Seasonal Vegetables
Slow Roast Beef Brisket served with Roast Potatoes, Roasted Root Vegetables & Madeira Sauce
Roast Dinner, Choose from Beef, Chicken or Pork
Served with Roast Potatoes, all the trimmings and seasonal vegetables
Tart au Citron with Berry Cream
Chocolate Fudge Cake and Vanilla Ice Cream
There will of course be a full bar.
This will be a popular event so please book early to ensure your place.
Finally, our clubhouse and bar are very likely to be closed for the evening.
For more information about the event or to book your ticket please speak to either Bob Gordon or Jamie Reddish, or ask behind the bar at Mill Lane for more information.