FCC Announce Awards evening

The club's annual Awards Evening takes place on Friday 8th February at Redditch Golf Club (7pm arrival, meal from 7:30pm)and all members are welcome. A 3-course meal is provided (with tea/coffee/mints to follow) and the cost will be £20 per head. If you would like to join us, these are the menu choices:

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Starters:
Tomato & Roast Pepper Soup

Oat Coated Brie with Mixed Leaves and Cumberland Sauce

Chicken Liver & Chorizo Pate with Melba Toast & Red Onion Chutney

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Mains:
Pork Belly, Sage mash with a Cider Sauce and Fresh Seasonal Vegetables

Slow Roast Beef Brisket served with Roast Potatoes, Roasted Root Vegetables & Madeira Sauce

Roast Dinner, Choose from Beef, Chicken or Pork
Served with Roast Potatoes, all the trimmings and seasonal vegetables

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Desserts:
Tart au Citron with Berry Cream

Chocolate Fudge Cake and Vanilla Ice Cream

Honeycomb Cheesecake

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There will of course be a full bar.

This will be a popular event so please book early to ensure your place.

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Finally, our clubhouse and bar are very likely to be closed for the evening.

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For more information about the event or to book your ticket please speak to either Bob Gordon or Jamie Reddish, or ask behind the bar at Mill Lane for more information.